Development of Food Safety Plans

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Small and medium-sized food companies seldom have the staffing to develop food safety plans accepted by regulatory officials and properly train employees on these procedures. Food & Livestock Planning, Inc. provides:

• SSOP and SOP plan development
• HACCP plan development
• Assistance with food safety regulations
• Quality control procedures
• Employee training to properly oversee food safety plans

Owners of small and medium-sized processors have a lot going on with their daily operations. Completing grant applications is often the last item owners want to have to devote time. After getting to know you and your business, our team is prepared to help you prepare grant applications for local, state, and federal grant opportunities.

Our team includes IT support to help with day-to-day management. We help to develop data management systems specific to your business needs and goals. Software development will help you enhance your data collection and reporting tools so you can make sound business decisions quickly. These software systems are designed to be integrated with you existing IT systems for a seamless transition without disruption to daily business operations.

After the business-planning phase, many companies must solicit equity investments from their supplying producers. Food & Livestock Planning, Inc. provides:

• Management of legal processes
• Information center for prospective investors
• Coordination of activities