Matt's responsibilities include coordination and development of feasibility studies, financial models, and business plans; assistance with equity drive and investor engagement; and technical support.
Bio:
Matt is skilled in navigating businesses through high-change processes and environments: especially, start-ups and turn-arounds. Matt brings to bear his strong technical and food safety background, along with deep marketing and management expertise, for the benefit of clients undergoing rapid-growth-phase of business operations. He has served as Vice President of SouthWind Milling, a rice milling company; LifeLine Foods, a corn and ethanol-milling company; and POET Ethanol, the world’s largest fuel-ethanol producer from dry-grind operations.
Education:
Ph.D., Washington State University – Animal Nutrition, Metabolism, Immunology
M.S., Texas Tech University – Animal Nutrition, Physiology, Microbiology
B.S., Texas Tech University – Animal Science, Chemistry
For full background, see Matt’s LinkedIn profile: www.linkedin.com/in/mlgibson/
Home Our Team Services Contact Us
Copyright © 2024 Food & Livestock Planning, Inc., Kansas City, MO
All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.